Grown with care in the fertile valleys of México, these frijoles Flor de Mayo are a true culinary gem—rich in plant-based protein, fiber, and essential nutrients like magnesium and folate, supporting digestion, energy, and heart health. Known for their delicate pink hue and velvety texture, they’re perfect for guisos, refried beans, or a hearty bowl de la olla. A staple in Jalisco and other central Mexican regions, Flor de Mayo has been loved for generations for its slightly sweet, nutty flavor that soaks up spices beautifully. Cook them slow and low, just like abuelita did, and let the aroma fill your kitchen with nostalgia. Every spoonful is a warm reminder of home—hecho en México, con mucho amor.
