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Traditional & Artisanal Sweets
Before candy came in plastic wrappers, it came from the hands of dulceros who perfected their craft over generations. Traditional & Artisanal Sweets is our tribute to the real ones — the dulces you find in mercados, town plazas, and abuelita's secret stash.
We're talking slow-simmered goat milk cajeta, glorias wrapped in cellophane, obleas that melt on your tongue, cocadas, palanquetas, jamoncillo, and quince ate made the way it's been made for a hundred years. Sweet history, one bite at a time.
- 🍮 Cajeta — Coronado, Coro goat's milk, Villa de Patos sheep milk dulce de leche
- 🥜 Glorias — Las Sevillanas goat milk & pecan classics from Linares, Nuevo León
- 🧇 Obleas — San Pablo wafers, mini obleas with cajeta
- 🍈 Ate & Fruit Pastes — Membrillo, guava, tejocote from Estrella Dorada & Villa de Patos
- 🥥 Cocadas & Palanquetas — Coconut sweets, peanut brittle, alegrías with piloncillo
- 🌹 Mazapán — De la Rosa originals and chocolate-covered
- ☕ Table Chocolate — Abuelita, Ibarra, El Sabor de Oaxaca stone-ground tablets
- 💀 Crystallized Fruits & Sugar Skulls — Straight from the mercado
Handmade flavor. Generations of tradition. Zero shortcuts. 🇲🇽
Before candy came in plastic wrappers, it came from the hands of dulceros who perfected their craft over generations. Traditional & Artisanal Sweets is our tribute to the real ones — the dulces you find in mercados, town plazas, and abuelita's secret stash.
We're talking slow-simmered goat milk cajeta, glorias wrapped in cellophane, obleas that melt on your tongue, cocadas, palanquetas, jamoncillo, and quince ate made the way it's been made for a hundred years. Sweet history, one bite at a time.
- 🍮 Cajeta — Coronado, Coro goat's milk, Villa de Patos sheep milk dulce de leche
- 🥜 Glorias...