Straight from the heart of Mexican soil, this traditional herb—epazote—has been a staple in authentic cocina for centuries. Known for aiding digestion and reducing bloating, especially when cooking with frijoles, it also carries natural antifungal and antimicrobial properties. Its bold, earthy aroma and slightly minty, peppery flavor elevate dishes like quesadillas, tamales, and soups to the next level. Used by ancient civilizations like the Aztecs, epazote brings a deep-rooted, ancestral sabor that can’t be faked. Just a few leaves in your olla transform a simple pot of beans into a dish that tastes like home. Pure, potent, and proudly hecho en México—this is tradition you can taste.
