Grown with cariño in the fertile tierras of Mexico, this aromatic dill from El Huerto de Carmen is more than just a seasoning—it’s a timeless treasure in every cocina. Rich in antioxidants, vitamins A and C, and known to support digestion and fight inflammation, it’s a healthy way to add layers of sabor to your meals. Add it to fresh salsas, seafood, roasted papas, or homemade escabeche for a burst of herbal brightness. In traditional Mexican cooking, dill—or eneldo—has long been a secret touch in caldos and abuelita’s guisos. Its unique, slightly tangy flavor ties together generations of recipes. Bring this herb into your kitchen and let every pinch tell a story—hecho en México, con orgullo.
