Cultivated in the sun-kissed tierras of México, these aromatic cloves—clavos de olor—are a potent spice that brings both wellness and tradition to your table. Rich in antioxidants and the compound eugenol, they support immune health, aid digestion, and promote overall vitality. Incorporate them into your daily routine by adding to teas, marinades, or baked goods for a warm, spicy flavor. In Mexican households, clavos de olor have been cherished for generations, often used in traditional dishes like mole negro and capirotada, connecting you to the heart of la cocina mexicana. Proudly hecho en México, they bring the warmth of tradition to every dish.
