Tortas de Papa (Mexican Potato Patties)
MEXICAN COMFORT FOOD
Tortas de Papa (Mexican Potato Patties)
Crisp on the outside, soft on the inside — tortas de papa are one of those dishes that turn simple ingredients into something deeply satisfying.
Jump to RecipeIngredients
- 4 medium potatoes
- 2 eggs
- Bread crumbs Add
- Queso fresco or melting cheese
- Onion + herbs
- Salt & pepper
- Oil for frying
Instructions
- Boil potatoes until tender, then mash.
- Mix with eggs, breadcrumbs, cheese, onion, and seasoning.
- Shape into patties.
- Heat oil in a skillet.
- Cook until golden on both sides.
- Serve hot.
El Sabor Tip
Let the patties rest 10–15 minutes before frying — this helps them hold their shape and cook evenly.
Variations
Tuna Tortas de Papa
A classic home-style variation: mix in drained tuna for added protein and flavor.
- Add 1 can of tuna
- Adjust salt slightly
