Harvested from the sun-kissed tierras of México, this tricolor quinoa—quinoa tricolor—is a vibrant blend of white, red, and black grains that brings both wellness and tradition to your table. Rich in plant-based protein, fiber, and essential amino acids, it supports heart health, aids digestion, and provides sustained energy. Incorporate it into your daily routine by using as a base for salads, mixing into soups, or serving as a side dish to your favorite meals. In Mexican households, quinoa tricolor has been embraced for its versatility and nourishing qualities, often featured in traditional dishes like ensaladas and guisos, connecting you to the heart of la cocina mexicana. Proudly hecho en México, it brings the warmth of tradition to every dish.
