From the sun-drenched fields of México, these buttery-smooth frijoles peruanos are a delicious blend of nutrition and tradition. Loaded with plant-based protein, fiber, and essential minerals like iron and magnesium, they support strong muscles, steady energy, and a healthy heart. Their mild, creamy flavor makes them perfect for refried beans, soups, or as a rich base for tacos and burritos. A favorite in many Mexican kitchens—especially in the central and northern regions—Peruvian beans (also known as canarios) are loved for how easily they blend with bold spices and salsas. Cook them low and slow with a touch of garlic or cebolla, and you’ve got comfort in every spoonful. Hecho en México, with sabor that brings tradition home.
