Harvested from the sun-drenched tierras of México, these dried hibiscus flowers—known as flor de Jamaica—are a vibrant superfood steeped in tradition. Rich in antioxidants, vitamin C, and natural acids, they support heart health, aid digestion, and help regulate blood pressure. Steep them to create a refreshing agua de Jamaica, or incorporate into salsas, marinades, and desserts for a tangy twist. In Mexican culture, flor de Jamaica is more than a beverage; it's a cherished part of family gatherings and festive meals. Bring this timeless ingredient into your cocina and savor the authentic flavors of México—hecho con amor y tradición.
