Grown in the fertile tierras of México, these habas are a powerhouse of nutrition—rich in plant-based protein, fiber, iron, and B vitamins that support heart health, digestion, and sustained energy. Their firm texture and earthy flavor make them perfect for traditional dishes like sopa de habas or habas con nopales, bringing a taste of abuelita’s cocina to your table. Incorporate them into stews, salads, or as a hearty side dish to add both nutrition and authentic sabor to your meals. These beans are more than just an ingredient—they’re a connection to generations of Mexican culinary tradition. Proudly hecho en México, they bring the warmth and richness of home-cooked meals to your kitchen.
