El Huerto de Carmen coconut cream is a rich, velvety ingredient made from premium coconuts grown in the tropical regions of Mexico. This luxurious cream adds a naturally sweet, smooth touch to both sweet and savory dishes, making it a must-have for anyone who loves authentic hecho en México flavors. Packed with healthy fats, it supports brain function, provides long-lasting energy, and is naturally dairy-free—perfect for those looking for lactose-free or plant-based alternatives.
Use it to thicken your favorite Mexican-style curries, blend it into smoothies for a creamy texture, or whip it into a decadent topping for fruit and desserts like arroz con leche or tres leches cake. It’s also an essential ingredient for vegan flan or tropical-inspired salsas with pineapple or mango.
Rooted in the traditional use of coconut in coastal Mexican cuisine, this crema de coco honors the flavors of regions like Guerrero and Oaxaca. From savory mariscos dishes to sweet paletas, coconut cream brings a taste of the tropics into your home. With just one spoonful, you’ll taste the balance of health, heritage, and sabor.
