Straight from the fertile campos of México, these frijoles negros are a nutritional powerhouse—high in protein, fiber, iron, and antioxidants that support heart health, digestion, and steady energy. Their bold, earthy flavor and firm texture make them perfect for countless classic dishes: simmer in a rich olla de frijoles, blend into creamy frijoles refritos, or serve whole alongside arroz and tortillas for a meal that’s simple, sano, and delicioso. Black beans have long been a foundation of Mexican culinary tradition, especially in the south where they’re treasured for their deep sabor and comforting warmth. Add a handful of epazote while cooking, and your kitchen will come alive with the aroma of tradition. Hecho en México—this is more than food, it’s cultura in every bite.
