Harvested from rich Mexican tierras, these frijoles bayos are a nourishing pantry essential packed with plant-based protein, fiber, iron, and essential minerals that support heart health and energy. Their smooth, creamy texture and mild flavor make them perfect for everyday meals—blend them into refried beans, simmer in a comforting pot of olla-style stew, or use as a base for tacos and tostadas. Bayo beans have been a cornerstone of Mexican cocina for generations, especially in central regions where they’re loved for their versatility and deep, nutty sabor. Cooking them fills your home with the aroma of tradition—un sabor that brings you back to your abuelita’s cocina. These are not just beans—they’re a daily bite of cultura, proudly hecho en México.
