Susalia Baked Corn & Nopal Tostadas are a nutritious and flavorful twist on a Mexican classic, proudly made in Mexico. Crafted with a blend of whole corn and nopal (cactus), these tostadas are oven-baked—not fried—for a lighter, healthier crunch. Rich in fiber and low in fat, they support digestion and offer clean, plant-based energy.
Perfect as a base for ceviche, guacamole, frijoles, or grilled veggies, they hold up beautifully while adding a subtle earthy sabor from the nopal. Ideal for those seeking tradition with a health-conscious touch.
Hechas en México, crujientes, saludables y con el sabor auténtico del maíz y el nopal horneado.
