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Pasta Week, con sabor a México
National Pasta Week, the Mexican way. Espagueti verde with poblano and elote, codito con atún, fideo seco with chipotle, spaghetti rojo on a Sunday — everything for pasta night in one place: La Moderna and Yemina pastas, salsas pomodoro, arrabbiata and pesto, cremas and poblano cream, chipotles en adobo and salsas morita, elote, champiñones and aceitunas, olive oils, garlic and herbs, atún and sardinas, and the pan molido for the top.
National Pasta Week, the Mexican way. Espagueti verde with poblano and elote, codito con atún, fideo seco with chipotle, spaghetti rojo on a Sunday — everything for pasta night in one place: La Moderna and Yemina pastas, salsas pomodoro, arrabbiata and pesto, cremas and poblano cream, chipotles en adobo and salsas morita, elote, champiñones and aceitunas, olive oils, garlic and herbs, atún and sardinas, and the pan molido for the top.