Crafted in México, this versatile polvo is a culinary essential for modern kitchens. Beyond its role as a thickener and stabilizer, it offers health benefits like aiding digestion and potentially lowering blood sugar levels. Ideal for gluten-free baking, it enhances the texture of pan dulce, tortillas, and tamales, ensuring they remain moist and cohesive. In traditional Mexican cooking, it's used to improve the quality of nixtamalized corn products, contributing to better tortillas and tamales . Whether you're crafting salsas, dressings, or baked goods, this ingredient brings both tradition and innovation to your cocina. Embrace the fusion of ancestral knowledge and modern culinary techniques with this indispensable addition to your pantry—hecho en México, con orgullo.
