Cultivated in the rich tierras of México, these frijoles negros deliver both tradition and nutrition in every bite. Packed with protein, fiber, iron, and powerful antioxidants, they help support heart health, stable energy, and digestion—making them a smart, wholesome choice for daily meals. Their robust flavor and creamy texture make them perfect for refried beans, tacos, enchiladas, or simmered slowly in a comforting olla with a touch of epazote. In southern Mexican households, black beans are a beloved staple, often served with arroz or freshly made tortillas—simple, soulful, and full of sabor. Bring home the taste of abuelita’s cocina with these beans—proudly hecho en México.
