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Caldos & Sopitas
Sweater weather starts in the olla. Everything for caldo season in one place: pozole and hominy, menudo and birria, caldos, consomés and bouillon, sopas de pasta (fideo, letras, estrellitas), cremas de poblano and flor de calabaza, Mexican instant ramen, dried-chile powders for the broth, epazote, hoja santa and the herbs of the olla — plus everything you put on top: tostadas, totopos, chicharrón and salsas macha.
Sweater weather starts in the olla. Everything for caldo season in one place: pozole and hominy, menudo and birria, caldos, consomés and bouillon, sopas de pasta (fideo, letras, estrellitas), cremas de poblano and flor de calabaza, Mexican instant ramen, dried-chile powders for the broth, epazote, hoja santa and the herbs of the olla — plus everything you put on top: tostadas, totopos, chicharrón and salsas macha.