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Mexican Sushi
On By Frank Gonzalez / 0 comments
Mexican Sushi
Japanese technique, Mexican sabor. This homemade sushi recipe uses creamy avocado, surimi, cream cheese, and a hit of soy sauce with chiles — easy to make and impossible not to... Read more
Gourmet Enfrijoladas with Flor de Calabaza & Oaxacan Cheese
Gourmet Enfrijoladas with Flor de Calabaza & Oaxacan Cheese
A refined take on a Mexican classic — soft tortillas filled with flor de calabaza and Oaxacan cheese, finished in a rich, silky bean sauce. Comfort, elevated. Read more
On By Frank Gonzalez / 0 comments
Ceviche de Pescado: Mexican Style vs Peruvian Classic
Ceviche de Pescado: Mexican Style vs Peruvian Classic
Two iconic ways to make ceviche: the bold, refreshing Mexican style served on tostadas, and the sharp, precise Peruvian classic with leche de tigre. Learn how to make both properly... Read more
On By Frank Gonzalez / 0 comments
Tortas de Papa (Mexican Potato Patties)
Tortas de Papa (Mexican Potato Patties)
A humble Mexican classic elevated with care: mashed potatoes, fresh herbs, cheese, and simple pantry ingredients shaped into patties and pan-fried until crisp and golden. Comforting, nostalgic, and deeply satisfying. Read more
On By Frank Gonzalez / 0 comments
Fruta con Chile (Mexican Spicy Fruit Salad Recipe)
Fruta con Chile (Mexican Spicy Fruit Salad Recipe)
A classic Mexican street snack made with fresh fruit, lime, chamoy, and chili powder. Sweet, tangy, and spicy — the perfect refreshing antojo. Read more
On By Frank Gonzalez / 0 comments
Irish Pub Green Chilaquiles for St. Patrick’s Day
Irish Pub Green Chilaquiles for St. Patrick’s Day
Celebrate St. Patrick’s Day with a festive twist on green chilaquiles. This Irish pub-inspired recipe combines tortilla chips, green chilaquiles sauce, jalapeño salsa, bacon, cheddar, sour cream, and fresh herbs... Read more
On By Frank Gonzalez / 0 comments