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Green Poblano Chilaquiles with a Crispy Cheese Crust & Fried Egg: Chilaquiles Verdes, With an Extra
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Chilaquiles verdes with a crispy cheese crust and a fried egg on top
The Sunday breakfast classic with two extras — roasted poblano and crema blended into the salsa verde, and each plate finished under a golden costra de queso, with a fried... Read more
Calabaza en tacha with cajeta cream and toasted pepitas in a clay bowl
Candied Pumpkin in Orange-Piloncillo Syrup with a Cajeta Cream: Calabaza en Tacha, With an Extra
The Día de Muertos classic — pumpkin candied slowly in piloncillo, canela and clavo — with orange and guava in the syrup and a goat-milk cajeta cream instead of the... Read more
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Espagueti verde poblano with elote, Cotija and crushed chicharrón on a clay plate
Poblano Green Spaghetti with Elote & a Chicharrón Crunch: Espagueti Verde, With an Extra
The creamy espagueti verde of every Mexican Sunday — roasted poblano, crema, Cotija — with sweet elote folded in and crushed chicharrón on top. 20 minutes, one skillet, two shortcuts. Read more
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Sopa azteca with crispy tortilla strips, avocado, panela, serrano chicharrón and chipotle crema in a clay bowl
Sopa Azteca with Serrano Chicharrón & Chipotle Crema: Tortilla Soup, With an Extra
The classic pasilla-and-charred-tomato tortilla soup, finished with two toppings the fonda never saw coming: crushed serrano chicharrón and a swirl of chipotle crema. 40 minutes, one pot and a skillet. Read more
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Lentejas con plátano macho y chorizo in a clay bowl with corn tortillas
Mexican Lentils with Fried Plantain & Chorizo: Sweet, Smoky, One-Pot Comfort
Lentejas simmered in a tomato-chorizo base and finished with golden cubes of fried plátano macho. One pot, 45 minutes, sweet-then-smoky in every bite — the Mexican lentil stew that converts... Read more
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Entomatado de pollo with potatoes and carrots in a talavera bowl
Chicken Entomatado with Potatoes & Carrots: One-Pot Tomato Comfort in 40 Minutes
Golden-seared chicken simmered in a smooth tomato broth with tender potatoes and carrots. One pot, pantry ingredients, on the table in 40 minutes — the weeknight guisado every Mexican kitchen... Read more
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Enfrijoladas rellenas de requesón with crema and Cotija
Requesón-Stuffed Enfrijoladas with Crema & Cotija: Cozy Comfort in 25 Minutes
Soft corn tortillas rolled around fresh requesón and bathed in velvety black-bean sauce, finished with crema, queso Cotija and onion rings. Cozy fall dinner in 25 minutes. Read more
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