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Poblano Green Spaghetti with Elote & a Chicharrón Crunch: Espagueti Verde, With an Extra
On By El Sabor Market / 0 comments
Espagueti verde poblano with elote, Cotija and crushed chicharrón on a clay plate
The creamy espagueti verde of every Mexican Sunday — roasted poblano, crema, Cotija — with sweet elote folded in and crushed chicharrón on top. 20 minutes, one skillet, two shortcuts. Read more