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Poblano Green Spaghetti with Elote & a Chicharrón Crunch: Espagueti Verde, With an Extra
On By El Sabor Market / 0 comments
Espagueti verde poblano with elote, Cotija and crushed chicharrón on a clay plate
The creamy espagueti verde of every Mexican Sunday — roasted poblano, crema, Cotija — with sweet elote folded in and crushed chicharrón on top. 20 minutes, one skillet, two shortcuts. Read more
Sopa azteca with crispy tortilla strips, avocado, panela, serrano chicharrón and chipotle crema in a clay bowl
Sopa Azteca with Serrano Chicharrón & Chipotle Crema: Tortilla Soup, With an Extra
The classic pasilla-and-charred-tomato tortilla soup, finished with two toppings the fonda never saw coming: crushed serrano chicharrón and a swirl of chipotle crema. 40 minutes, one pot and a skillet. Read more
On By El Sabor Market / 0 comments