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Candied Pumpkin in Orange-Piloncillo Syrup with a Cajeta Cream: Calabaza en Tacha, With an Extra
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Calabaza en tacha with cajeta cream and toasted pepitas in a clay bowl
The Día de Muertos classic — pumpkin candied slowly in piloncillo, canela and clavo — with orange and guava in the syrup and a goat-milk cajeta cream instead of the... Read more