Maizena Natural Corn Starch is a versatile staple in Mexican cooking, made from 100% pure corn and crafted in Mexico. Naturally gluten-free and easy to digest, it's perfect for thickening atoles, salsas, soups, and creamy desserts like natillas or arroz con leche. It also adds tenderness to baked goods and a light, crisp texture when used in batters. A trusted favorite in abuelita’s cocina, Maizena brings tradition and practicality to your everyday recipes. Hecho en México, esencial y lleno de tradición.
